EAT
The Grill Room is fast becoming a well established and respected dinning room. Logs fires and stunning lake views make The Grill Room a perfect spot to enjoy Chef Logan McPherson's modern kiwi cuisine. Focusing on locally grown and farmed products, serving Central Otago meats from the Grill, complemented with great Central Otago wine, in particular their stunning Pinot Noirs.
The Grill Room can seat up to 120, making it the perfect place for a birthday party, function, or let us help create your perfect wedding day.
Please check out these Menus:
We also have an excellent selection of Local and New Zealand wines and beers - please look at our drinks list
Open 7am - 10.30pm
Grill Room Dinner Menu
Entrees
Soup of the Day - A fresh seasonal soup $10.50
Individual Multi Grain Bread Loaf with Olive Oil balsamic & dips $9.50 or with a selection of flavoured butters $10.50
Pork Belly - Home braised Free Range Pork Belly finished in the oven to crisp the skin - Julienne of celeriac and green apple salad and dijon mustard panacotta $14.50/$28.50
Tiger Prawn & Vegetable Curry - A homemade green curry paste with tiger prawn cutlets in a creamy coconut sauce with a spring onion & bean shoot salad $14.50/$28.50
Mains
From The Grill:
200gm or 350gm Prime Steer Rib Eye $28.50 or $34.50
250gm Prime Steer Sirloin $29.50
250gm Angus Rib Eye $31.50 or 300gm Angus Sirloin $34.50
200gm Angus Prime Fillet $34.50
250gm Free Range Pork Scotch Fillet $29.50
From the Pan
Gremolata marinated Chicken Breast $27.50
Sesame Crusted Fish of the Day $28.50
Al meats from the grill and pan are with buttered seasonal vegetables and a Potato of the Day
And a sauce selected from either:
A full bodied red-wine jus
White wine & seeded mustard cream reduction or tomato and wild mushroom sauce
Lamb:
New Zealand Lamb rump stuffed with a slow roasted wild mushroom blend, oven roasted and served with garlic infused mash, a Horopito Jus and topped with fried bread and mushroom dumpling $32.50
Extras ($3 each)
Eggs (2) Mushrooms, Grilled tomato, whole tiger prawn or roasted agria potatoes
Desserts
A white chocolate panacotta with dark callebaut and valrhona chocolate sorbet and blackberry syrup $11.50
Vanilla bean crème brulee with a hazelnut and fig wafer $10.50
Carrot walnut & date pudding - julienne of candied carrot with dates, drizzled in butterscotch sauce & a ball of vanila bean ice cream and candied walnuts $9.50
Lemon Torte - Frozen sticky lemon torte with a baked alaska meringue topping and fresh lemon curd $11.50
Kids Menu
Mini Kids Burger - crumbed chicken with lettuce, tomato, cheese and fries $10.50
Spaghetti with our homemade beef sauce & topped with cheese $8.50
Our Own Cottage Pies with beef & veg topped with mash $8.50
Homemade Fish & chips with tomato sauce $8.50
Kids Dessert
Bugs n Mud - chocolate, fruit jelly and marshmallow drops mixed through chocolate and honey sweetened yoghurt $8.50
Mini Mountaintops - White caps of meringue with wildberry and chocolate sauces & Chocolate ice cream $8.50
Wine List
| Sparkling | Glass | Bottle |
| Imprint | $29.50 | |
| Bollinger Champagne | $135.00 | |
| Lindauer 200ml | $9.50 | |
| Whites | ||
| Maude Pinot Gris | $10.00 | $46.00 |
| Skylark Sauvignon Blanc | $8.00 | $37.00 |
| Wither Hills Sauvignon Blanc | $9.50 | $42.50 |
| Spy Valley Sauvignon Blanc | $8.50 | $39.00 |
| Van Ash Pinot Gris | $45.50 | |
| Te Whare Ra Reisling | $10.00 | $45.00 |
| Brancott Estate Res Chardonnay | $9.50 | $45.00 |
| Vavasour Sauvignon Blanc | $46.00 | |
| Reds | ||
| Maude Pinot Noir 09 | $12.50 | $59.00 |
| Skylark Classic Red | $8.00 | $37.00 |
| Alpha Domus Pilot Range Merlot 08 | $9.50 | $46.00 |
| Van Ash Pinot Noir 08 | $64.00 | |
| St Hallets Shiraz Grenache Barossa | $39.00 | |
| Two Buckets Pinot Noir 08 | $56.00 | |
| Angus the Bull Cabernet Sauvignon | $9.50 | $42.50 |
| Amisfield Pinot Noir 09 | $61.00 | |
| Pepperjack Shiraz Barossa 09 | $8.50 | $42.00 |
| Maude Family Reserve Pinot Noir 09 | $79.00 | |
